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Quick Buttermilk Walnut Bread
Autumn is supposed to be a depressing time of year, but today my feelings are different from a few seasons ago. I feel happy. Blessed. In the words of James Brown, “ I Feeeeeel Goooood.” This morning...
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Celebrating Ice Cream in July
In celebration of July being Ice Cream month, Nielson Massey delivered their Madagascar Pure Vanilla Extract to my doorstep. The representative shared a delicious coconut milk based ice cream, too....
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Take the Bitter with the Sweet
My new year didn’t start with nibbling or slurping leaves. I’m going for the comfort food with a wicked twist: Tahini Banana Bread. It has carbs. It’s nutty. It’s not gluten-free. It’s made with...
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Truffle Oil Roast Salmon and Mushrooms
At this time of year, buying salmon in New York is more expensive, because I’m striving to purchase Marine Stewardship Council (MSC) certified seafood. It’s a global, non-profit organization working...
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Tarragon Sweet Potato Crepes with Roast Asparagus and Shrimp topped with...
At the last minute, I decided to enter North Carolina Sweet Potato Commission Inc.’s “No More ‘Mallows! Blogger Recipe Contest,” which ends today–March 31, 2012. Sweet potatoes are one of my favorite...
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